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Martha Stewart Ginger Molasses Cookies, 11 11 2006 Arrange balls on parchment lined baking sheets about 3 inches apart Bake one sheet at a time until edges are just firm and top of cookies have a crackle effect 10 to 15 minutes Cool cookies 1 minute on baking sheets transfer to racks to cool completely

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Martha Stewart Ginger Molasses Cookies, These cookies have all the flavors of gingerbread but are softer and more textured Put butter brown sugar and 1 2 cup granulated sugar in the bowl of an electric mixer fitted with the paddle